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Acid Dough

Sativa 4.6 i Average rating based on data from specialized cannabis resources on the internet

Acid Dough is a sativa-dominant strain created by crossing Lilly, itself a hybrid of Queen Mother and Congo, with OG Badazz. It features sweet, candy-like aromas combined with bright pineapple flavors, alongside hints of strawberry and earthy notes. The strain contains 23% THC and 1% CBG, with no CBD reported. Its terpene profile includes myrcene, caryophyllene, and limonene. Users often report feeling energetic, uplifted, and creative, while common side effects are dry mouth, dry eyes, and occasional paranoia. Medicinally, Acid Dough may help alleviate fatigue, depression, PTSD, and stress. The strain was recognized with 2nd Place Best Sativa at the 2017 Spannabis Champions Cups and 2nd Place at the 2016 Expogrow Cup, noted for its generous yield.

Community Experience AI

Users report that Acid Dough provides an uplifting and happy experience with a noticeable body effect described as vital and healthy. The strain is favored by some for daily use due to its sativa-leaning properties that promote activity and psychological clarity. The taste has been compared to natural grocers and apples. However, some found certain preground products difficult to use and without noticeable effects.

Cannabinoids

THC
23%
CBG
1%

Terpenes

Myrcene Caryophyllene Limonene

Effects and Characteristics

Feelings

Uplifted Energetic Creative

Helps with

Stress Depression Fatigue PTSD

Adverse Effects

Dry mouth Dry eyes Paranoid

Flavors

earthy pineapple strawberry

Genetic Tree

Congo Unknown
Acid Dough
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