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Biscotti Pie

Hybrid 4.0 i Average rating based on data from specialized cannabis resources on the internet

Biscotti Pie is an indica-dominant hybrid created by crossing Biscotti and Cherry Pie, featuring a 21% THC content suitable for experienced consumers. The strain offers a flavor profile reminiscent of a freshly baked pie with nutty, berry, sweet, ammonia, and diesel notes. Its dominant terpenes include caryophyllene, limonene, and pinene, with beta-caryophyllene being the primary terpene. Users report feelings of euphoria, energy, and happiness, while medical patients use Biscotti Pie to address anxiety, depression, stress, bipolar disorder, chronic pain, insomnia, and lack of appetite. Dry mouth is a noted side effect. This strain is recognized for promoting relaxation, hunger, and arousal. Developed by Good Day Farm, Biscotti Pie combines its genetics and terpene profile to produce its characteristic effects and flavors.

Community Experience AI

Users report that Biscotti Pie provides a strong, fuzzy body high and can be very effective for relaxation and sleep. Some found the flavor unpleasant, describing it as buttery or even like cat pee, while others noted it had a flavorful taste that helped with energy and focus. The quality of buds varied, with some receiving large sticky nugs and others smaller, less appealing ones.

Cannabinoids

THC
21%

Terpenes

Caryophyllene Limonene Pinene

Effects and Characteristics

Feelings

Euphoric Energetic Happy

Helps with

Stress Depression Anxiety Bipolar disorder

Adverse Effects

Dry mouth

Flavors

berry diesel ammonia

Genetic Tree

Biscotti Pie
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