Black Runtz Cake

Black Runtz Cake is a hybrid cannabis strain created by crossing Black Cream with Runtz Cake, consisting of 40% sativa and 60% indica genetics. It typically has a moderate to high THC level averaging around 22%, appealing to both beginners and experienced users. Consumers report effects such as feeling uplifted, euphoric, and relaxed. Medically, it is chosen to help alleviate stress, anxiety, and pain, delivering therapeutic relief without heavy sedation. The strain features sweet, fruity flavors with a hint of grape, reflecting its Grape Runtz heritage, and its dominant terpene is myrcene, which adds to its fruity and earthy aroma. Black Runtz Cake may cause side effects like dry eyes and paranoia.