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Cheeseburger

Hybrid 3.3 i Average rating based on data from specialized cannabis resources on the internet

Cheeseburger is an indica-dominant hybrid strain originating from a long, mysterious heritage in Okanogan and preserved by Cannasol Farms in Omak, Washington. This strain is known to produce several pounds per plant, thriving particularly well with long summer nights and reaching maturity around the time the first ears of corn ripen. Consumers report feelings of energy, tingling, and uplifted moods after use. The strain has a THC content of 17%, with no CBD or CBG detected. Cheeseburger features flavors of cheese, coffee, and grape, and its terpene profile includes terpinolene, myrcene, and pinene. It is often used to help with pain, depression, anxiety, and stress. Possible side effects include dry mouth, dizziness, and anxiety.

Community Experience AI

Users report that Cheeseburger has a cheesy, gassy, and earthy flavor with some fruity pine and umami notes. The smoke can be harsh and not very smooth. Effects are generally mild to moderate, providing warm relaxation and a slight uplift without heavy sedation, making it suitable for light or new users and daytime use. Some found it less effective for pain relief or sleep, and opinions on its overall impact vary.

Cannabinoids

THC
17%

Terpenes

Terpinolene Myrcene Pinene

Effects and Characteristics

Feelings

Tingly Uplifted Energetic

Helps with

Stress Depression Pain Anxiety

Adverse Effects

Anxious Dry mouth Dizzy

Flavors

coffee grape cheese
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