Ir al contenido principal
Search results
EN ES

Durban Cheese

Hybrid 4.1 i Average rating based on data from specialized cannabis resources on the internet

Durban Cheese is a hybrid strain created by crossing Durban Poison with Cheese, combining the effects of both indica and sativa genetics. It carries a THC level of 17.00% and contains 1.00% CBG, with no CBD reported. Users commonly experience feelings of uplifted mood, energy, and euphoria while using this strain. However, side effects such as dry mouth, dry eyes, and paranoia may occur. The aroma features a distinctive mix of lemon and cheese, with flavor notes including cheese, blue cheese, and pineapple. Terpenes present in Durban Cheese include terpinolene, myrcene, and limonene. This strain has been used to help manage stress, pain, depression, and bipolar disorder, offering balanced effects suitable for mild pain relief and overall well-being.

Community Experience AI

Users report Durban Cheese offers a sweet, cheese-like flavor with lemon and earthy undertones. The high is described as balanced and stimulating, combining relaxing indica effects with uplifting sativa qualities. It is favored for daytime use and can aid focus without heavy sedation. Some found it effective medically, particularly for pain and nausea relief, though others see it more as a functional strain than purely recreational.

Cannabinoids

THC
17%
CBG
1%

Terpenes

Terpinolene Myrcene Limonene

Effects and Characteristics

Feelings

Euphoric Uplifted Energetic

Helps with

Stress Depression Pain Bipolar disorder

Adverse Effects

Dry mouth Dry eyes Paranoid

Flavors

cheese pineapple blue cheese

Genetic Tree

Durban Cheese
Community Comments 0

Sign up to post pros, cons, and your quick rating of this strain.

Create account
There are no approved comments for this strain yet.