Pie Crust
Pie Crust is a hybrid cannabis strain created by crossing Malibu Pie with Grapple Cookies, consisting of 60% sativa and 40% indica genetics. It has a THC content of 23%, which suggests it is suited for experienced users. This strain is noted for flavors reminiscent of chestnut, coffee, and woody tones. Users report feeling energetic, focused, and creative when consuming Pie Crust. Medically, it has been used to help alleviate symptoms of anxiety, depression, stress, and arthritis. Common side effects include dry mouth and dry eyes. The breeders of Pie Crust are unknown, and information about its full profile of effects and uses is still being explored.
Community Experience AI
Users report that Pie Crust provides a focused, mellow high that is helpful for tasks, creativity, and gaming. It is noted to relieve anxiety and executive dysfunction without causing tiredness or spaceiness. Some describe it as smooth and relaxing, enhancing mood and sociability with effects including giggles and increased chat. It may also stimulate appetite but is not considered strong or sedating.
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