Poon Tang PIe
Poon Tang Pie is a hybrid cannabis strain created by crossing Tropicana, Grape Pie, and Papaya genetics. It consists of 20% sativa and 80% indica, with a THC content of 20% and a CBG level of 1%. Users report feelings of happiness, uplifted mood, and increased hunger. Common side effects include dry mouth and dry eyes. The strain features flavors of berry, cheese, and grape, supported by terpenes such as limonene, caryophyllene, and pinene. Medically, Poon Tang Pie is used to help alleviate stress, depression, anxiety, and pain. It is bred by unknown breeders and is considered suitable for experienced cannabis consumers.
Community Experience AI
Users report that Poontang Pie offers strong terpene-rich flavors reminiscent of papaya, grape, tropical notes, floral, and candyish finishes. Many noted a heavy, indica-dominant effect causing couch lock and increased appetite. While several praised its aroma and taste, one user found the smell and flavor unpleasant and experienced an underwhelming high.
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