Ir al contenido principal
Search results
EN ES

Sour Cheese

Hybrid 4.2 i Average rating based on data from specialized cannabis resources on the internet

Sour Cheese is a hybrid strain created by crossing Cheese with Sour Diesel or possibly Strawberry Diesel. This strain typically flowers within 8 to 9 weeks and can be cultivated both indoors and outdoors, often resulting in high yields. Sour Cheese contains about 20% THC and 2% CBG, with no reported CBD content. Users often experience feelings of talkativeness, creativity, and giggliness. It has been used to help address symptoms such as spasticity, PMS, nausea, and depression. The flavor profile includes cheese, diesel, and pungent notes, while its terpene content features caryophyllene, limonene, and myrcene. Some negative effects reported are paranoia, dry mouth, and dry eyes.

Community Experience AI

Users report that Sour Cheese provides a variety of effects, including relaxation, laziness, giggles, paranoia, and uplifting euphoria. Some noted a chill or active body feeling and increased hunger. The taste is often described as cheesy with hints of diesel, lemon, and cream. However, quality varies, as some found it dry and lacking aroma. It may help with anxiety and mood improvement for some users.

Cannabinoids

THC
20%
CBG
2%

Terpenes

Caryophyllene Myrcene Limonene

Effects and Characteristics

Feelings

Talkative Giggly Creative

Helps with

Depression Nausea PMS Spasticity

Adverse Effects

Dry mouth Dry eyes Paranoid

Flavors

diesel pungent cheese

Genetic Tree

Community Comments 0

Sign up to post pros, cons, and your quick rating of this strain.

Create account
There are no approved comments for this strain yet.