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Tahoe Brunch

Hybrid 4.7 i Average rating based on data from specialized cannabis resources on the internet

Tahoe Brunch is a hybrid cannabis strain created from crossing White Tahoe Cookies and Mimosa V6, with a balanced 50% sativa and 50% indica genetic makeup. It typically contains THC levels around 20-24% and includes 1% CBG, but no CBD. The strain is known for its flavors of diesel, pine, berry, citrus, and earthy notes, supported by terpenes such as caryophyllene, humulene, limonene, and primarily myrcene which contributes to its relaxing effects and earthy aroma. Tahoe Brunch is used by medical marijuana patients to alleviate symptoms related to stress, anxiety, depression, and pain, and it is often chosen for its soothing properties and ability to promote relaxation. The effects reported include feelings of being uplifted, energetic, and creative. This strain was bred by Symbiotic Genetics and offers a well-rounded profile appreciated by those seeking both therapeutic benefits and a versatile experience.

Community Experience AI

Users report that Tahoe Brunch has a sweet, fruity, and citrusy flavor with hints of pear, pine, and pepper. The strain delivers an instant head high that is both relaxing and energizing without causing heavy sedation. Reviewers noted a smooth taste with a sweet aftertaste and effects that promote happiness, focus, and a light, mood-enhancing experience. Some found it helpful for improving mood and breathing comfort.

Cannabinoids

THC
17%
CBG
1%

Terpenes

Caryophyllene Limonene Humulene

Effects and Characteristics

Feelings

Uplifted Energetic Creative

Helps with

Stress Depression Pain Anxiety

Flavors

pine berry diesel

Genetic Tree

Tahoe Brunch
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